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2. Celery Soup with Bacon Croutons Recipe - AOL

   www.aol.com/food/recipes/celery-soup-bacon-croutons

   In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but ...

3. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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   The look: To make the soup, mix the powder with 4 cups of water and cook it for 10 minutes. After cooking it for the total amount of time, the soup was thin, and the sparse onions floating around ...

4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

5. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

6. Shkedei marak - Wikipedia

   en.wikipedia.org/wiki/Shkedei_Marak

   Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, [1] [2] is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. [3]

7. Creamy Broccoli Soup with Croutons Recipe - AOL

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   Want to make Creamy Broccoli Soup with Croutons? Learn the ingredients and steps to follow to properly make the the best Creamy Broccoli Soup with Croutons? recipe for your family and friends.

8. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.

9. How to Make Olive Oil-Fried Croutons, the Best Croutons on ...

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