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Pages in category "Drinking establishments in Wisconsin" This category contains only the following page. This list may not reflect recent changes. H. Holler House
The 1983 Wisconsin Act 74, effective July 1, 1984, created a drinking age of 19. Meeting in special session at the call of the governor, the legislature enacted 1985 Wisconsin Act 337, which raised the drinking age to 21 and brought the state into compliance with the NMDA (National Minimum Drinking Age) on September 1, 1986. [18]
The rules were relaxed to permit sales of beer in any quantity in 2016. *Beer and wine to go can be purchased in restaurants and grocery stores (at a separate point of purchase for alcohol and prepared foods sales in grocery stores) (six and 12 packs/192oz max. purchase (two six packs)) with Liquor Control Board –issued licenses.
College offered new sources of self-worth, and a writing career that would wind through the worlds of journalism then public policy in Wisconsin, Tennessee, and Washington, D.C. Drinking followed ...
Brewery and restaurant. Restaurant and brewery located in a railroad depot on the National Register of Historic Places along the Fox River. Expansion in 2014 added a tap room, event space, and rooftop bar in an old industrial building on the same block. State-wide distribution. [110] Tribute Brewing Company Eagle River: 2012 Brewery and taproom ...
Like other states, Wisconsin has used the U.S. Environmental Protection Agency to "police" environmental problems, said Sara Walling, water and agriculture program director at Clean Wisconsin.
21 (however minors can drink at home with parental supervision) [49] Maryland: N/A: 21 [8] 1974: Lowered to 18: for beer and wine 21: for liquor [50] [51] 1982: Raised to 21 with grandfather clause for those born June 30, 1964, or earlier [52] [9] [53] 21 (however anyone can drink when parents, spouses, teachers are present) Massachusetts: N/A ...
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.