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Chili cheese fries, also called Coney Island fries, is a dish made of French fries topped with cheese and chili con carne. History The inventor and place of origin of ...
Chili cheese fries, loaded fries and cheese fries are common in many communities in diners and fast food chains. Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a ...
Chili cheese fries. Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
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Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...
Step 2: Bake the fries until warmed through and crisp, 5 to 10 minutes. 2. The Toaster Oven Method. For a small amount of fries, the toaster makes quick work of reheating them to crispy perfection.
Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. [3] [4] They are commonly served at Super Bowl parties in the United States.
The chili part of this recipe couldn’t be simpler to execute — ground beef is browned and spiced with chili powder until cooked through. Then, homemade pimento cheese is added and stirred ...