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2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Tossing all the ingredients into a slow cooker makes this Italian-inspired beef stew virtually a hands-off meal. The long simmer time is the secret to the beef's fork-tender texture and rich ...

3. Bollito misto - Wikipedia

   en.wikipedia.org/wiki/Bollito_Misto

   Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. ' mixed boil ' or ' mixed boiled meat ') is a classic northern Italian stew, most closely resembling the French pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth.

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Get the Beef Wellington recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal ...

5. Beef Stew with Italian Vegetables Recipe - AOL

   www.aol.com/food/recipes/beef-stew-italian...

   1 tbsp vegetable oil; 1 boneless beef sirloin steak, cut into 3/4" cubes (about 1 pound); 2 cup Prego® Fresh Mushroom Italian Sauce; 1 large onion, chopped (about 1 cup); 1 bag (16 ounces) frozen ...

6. List of Italian soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_soups

   Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Panada – in northeastern Italy, it serves as an inexpensive meal in the poor areas of the countryside. It may be enriched with eggs, beef broth, and ...

7. Lombard cuisine - Wikipedia

   en.wikipedia.org/wiki/Lombard_cuisine

   A dish of dry Pavese agnolotti, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.

8. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Not only is this recipe made with ground beef, but it's also loaded with Italian sausage, white beans, and green beans to make it thick and hearty. Get the Hamburger Stew recipe at Amanda's Cookin' .

9. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef).