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Telugu food is rich in spices and chillies are abundantly used. The food also generally tends to be more on the tangy side with tamarind and lime juice both used liberally as souring agents. Rice is the staple food of Telugu people. Starch is consumed with a variety of curries and lentil soups or broths.
The ancient Hindu text Mahabharata mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the dish in ancient Sanskrit works, such as Yājñavalkya Smṛti. [41] Ayurveda, ancient Indian system of wellness, deals with holistic approach to wellness, and it includes food, dhyana {meditation} and yoga.
The Paleolithic (Old Stone Age) in South Asia began as early as 2.6 million years ago (Ma) based on the earliest known sites with hominin activity, namely the Siwalik Hills of northwestern India. [2] The Mesolithic (Middle Stone Age) is defined as a transitional phase following the end of the Last Glacial Period, beginning around 10000 BCE.
The Indian subcontinent. The following outline is provided as an overview of and topical guide to ancient India: . Ancient India is the Indian subcontinent from prehistoric times to the start of Medieval India, which is typically dated (when the term is still used) to the end of the Gupta Empire around 500 CE. [1]
Indus Valley Civilisation Alternative names Harappan civilisation ancient Indus Indus civilisation Geographical range Basins of the Indus river, Pakistan and the seasonal Ghaggar-Hakra river, eastern Pakistan and northwestern India Period Bronze Age South Asia Dates c. 3300 – c. 1300 BCE Type site Harappa Major sites Harappa, Mohenjo-daro, Dholavira, and Rakhigarhi Preceded by Mehrgarh ...
The crisis was most acute in Bengal, where food output declined at an annual rate of about 0.7 % from 1921 to 1946, when population grew at an annual rate of about 1 %. The British regime in India did supply the irrigation works but rarely on the scale required. Community effort and private investment soared as market for irrigation developed.
Prehistoric era of the Indian Subcontinent. Including the present day nations of India and Pakistan , and Bangladesh . Next historic period: Ancient India .
Rujak – a spicy fruit dish, called rurujak in an ancient Javanese Taji inscription (901 CE). [111] Krupuk – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE). [111] Popcorn – an ancient food used by people of the Inca civilization. [112] The food is still commonly used in both regions ...