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A desert quandong nut on a piece of paperbark. The fruit and nut were important foods to the peoples of arid and semiarid central Australia, especially for its high vitamin C content. [11] It is commercially grown and marketed as a bush food and is sometimes made into a jam, an enterprise begun in the 1970s. It is well known as an exotic food.
The botanical definition of a "nut" is a fruit whose ovary wall becomes hard at maturity. Using this criterion, the baru seed is not a nut given its unique fruit. However, it was initially translated in English as "nut" due to the first internationally published articles translating the word "castanha" from Portuguese.
3, although in acid environments such as boreal forests where nitrification is less likely to occur, ammonium NH + 4 is more likely to be the dominating source of nitrogen. [49] Amino acids and proteins can only be built from NH + 4, so NO − 3 must be reduced. Fe and Mn become oxidized and are highly unavailable in acidic soils. [citation needed]
Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands, and Fiji. They have a slightly sour taste and are commonly ...
The male flowers are in drooping catkins 9–40 cm (3 + 1 ⁄ 2 – 15 + 1 ⁄ 2 in) long, the wind-pollinated female flowers (April–May) are terminal, in spikes of 4 to 10, ripening in August–October into nuts, 3–7.5 by 3–5 cm (1–3 by 1–2 in), with densely glandular pubescent green husk and very thick shell. [citation needed]
Two species of the genus are commercially important for their fruit, the macadamia nut / ˌ m æ k ə ˈ d eɪ m i ə / (or simply macadamia). Global production in 2015 was 160,000 tonnes (180,000 short tons). [3] Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the US, they are also known as Hawaii nut. [4]
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Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
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