enow.com Web Search

  1. Ads

    related to: gh flora series 3-part nuts and fruit vitamins

Search results

  1. Results from the WOW.Com Content Network
  2. Santalum acuminatum - Wikipedia

    en.wikipedia.org/wiki/Santalum_acuminatum

    A desert quandong nut on a piece of paperbark. The fruit and nut were important foods to the peoples of arid and semiarid central Australia, especially for its high vitamin C content. [11] It is commercially grown and marketed as a bush food and is sometimes made into a jam, an enterprise begun in the 1970s. It is well known as an exotic food.

  3. Dipteryx alata - Wikipedia

    en.wikipedia.org/wiki/Dipteryx_alata

    The botanical definition of a "nut" is a fruit whose ovary wall becomes hard at maturity. Using this criterion, the baru seed is not a nut given its unique fruit. However, it was initially translated in English as "nut" due to the first internationally published articles translating the word "castanha" from Portuguese.

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    3, although in acid environments such as boreal forests where nitrification is less likely to occur, ammonium NH + 4 is more likely to be the dominating source of nitrogen. [49] Amino acids and proteins can only be built from NH + 4, so NO − 3 must be reduced. Fe and Mn become oxidized and are highly unavailable in acidic soils. [citation needed]

  5. Gnetum gnemon - Wikipedia

    en.wikipedia.org/wiki/Gnetum_gnemon

    Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands, and Fiji. They have a slightly sour taste and are commonly ...

  6. Juglans mandshurica - Wikipedia

    en.wikipedia.org/wiki/Juglans_mandshurica

    The male flowers are in drooping catkins 9–40 cm (3 + 1 ⁄ 2 – 15 + 1 ⁄ 2 in) long, the wind-pollinated female flowers (April–May) are terminal, in spikes of 4 to 10, ripening in August–October into nuts, 3–7.5 by 3–5 cm (1–3 by 1–2 in), with densely glandular pubescent green husk and very thick shell. [citation needed]

  7. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Two species of the genus are commercially important for their fruit, the macadamia nut / ˌ m æ k ə ˈ d eɪ m i ə / (or simply macadamia). Global production in 2015 was 160,000 tonnes (180,000 short tons). [3] Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the US, they are also known as Hawaii nut. [4]

  8. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Phyllanthus acidus - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_acidus

    Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.

  1. Ads

    related to: gh flora series 3-part nuts and fruit vitamins