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Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering plant in the family Asteraceae native to Australia. Described by Étienne Pierre Ventenat in 1803, it was known as Helichrysum bracteatum for many years before being transferred to a new genus Xerochrysum in 1990.
The outcome of the meeting was the creation of the non-profit organization, "All-America Rose Selections, Inc. (AARS), with the goal of evaluating and promoting outstanding roses."' The first rose trials began in 1939 in AARS test gardens throughout the US. The first AARS winners were announced in 1940. [1]
Edible flowers are the perfect way to add a magical pinch of spring to any recipe. TikTokers across the web are sharing delicious edible flower recipes that are sure to get your creativity blooming.
The flowers are actinomorphic with 5 lilac/pink petals up to 2 cm long and 5 green sepals which are much shorter than the petals, and fused at the base. Below the petals is a cup-shaped epicalyx with 6-9 narrow, triangular lobes, half the length of the sepals.
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To make Cranberry Simple Syrup: bring sugar and water to 220 F. Add half the berries. Bring back to boil, shut off heat and stir in rest of berries.
Muddle cranberries. Add cranberry simple syrup, lemon simple syrup, lemon juice, and gin. Shake and strain into Martini glass. Garnish with 3 cranberries. To make Cranberry Simple Syrup: bring ...
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