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She was inducted into the International Cake Exploration Societé (ICES) Sugarcraft Hall of Fame in Washington, D.C. in 2004. [2] Vincent was instrumental in bringing fondant icing to the United States. While in Australia in 1989, she approached fondant manufacturer, Pettinice, and convinced them to set up a manufacturing facility in Texas. [3]
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.He was the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts.
Shayne Greenman (born 11 January 1969 in Benalla, [1] Victoria, Australia) is an Australian artisan baker, sugar craftsman and culinary artist. [2]In early 2012, Greenman became the gold medallist in the Australian Artisan Baking Cup [3] and was the World Championship Artisan baker at the SIGEP Baking Cup in Rimini, Italy.
According to the bakery’s website, 25 years ago, Karen, her son Eric and his wife Carrie opened the bakery to the public. Karen died in 2023, and Eric now runs the bakery.
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Beth’s Bakery and Cafe, 16 Jarves St., Sandwich, 508-888-7716, bethsbakery.net. Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole, 508-540-5475, piecoffee.com Check out the chocolate mousse ...
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