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Gus' Pretzels is a pretzel bakery and snack counter in the Benton Park neighborhood of St. Louis, Missouri, United States. [1] It was opened in 1920 by Frank Ramsperger. [2] Gus' is a third generation family business owned by the Koebbe family. [3] It is located at 1820 Arsenal Street near the Anheuser-Busch brewery. [1] [4]
Many St. Louis area grocery stores sell fresh or boxed gooey butter cakes. Haas Baking sold a widely distributed, square and packaged version in a box that depicts a colorful, if anachronistic scene of aviator Charles Lindbergh's plane the Spirit of St. Louis flying past downtown St. Louis, the Gateway Arch and the modern cityscape in clouds.
St. Honoré Boulangerie, also known as St. Honoré Bakery, is a bakery in the U.S. state of Oregon. [1] The Portland-based business operates five locations. [2]
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza
Sugarloaf Mound is the only one that remains of the original approximately 40 mounds in St. Louis. The mounds were constructed by Native Americans that lived in the St. Louis area from about 600 to 1300 AD, the same civilization that built the mounds at Cahokia. Sugarloaf Mound is on the National Register of Historic Places. [7]
Jimmy Butler is ready for a change of scenery. According to ESPN's Shams Charania, the Miami Heat star "prefers" a trade out of town by the Feb. 6 trade deadline. However, he reportedly hasn't ...
On April 13, 2005, the couple opened Sprinkles Cupcakes, the world's first cupcake bakery. [9] They started in a 600-square-foot (56 m 2 )-shop in Beverly Hills, California . [ 1 ] Though the bakery business was in a four-year no carb slump and early naysayers, they sold 2,000 cupcakes the first week. [ 6 ]