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Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
First he heads to Proper Pie Co., which specializes in New Zealand-style meat pies, where he tries a "pork chile verde" pie, featuring a buttered homemade puff pastry (made from flour, grated butter, water and lemon juice) filled with chunks of pork butt (marinated in a mix of oregano, minced garlic, cumin, diced onions and water, braised in ...
The tenth season of the food reality television series Man v. Food premiered on September 6, 2022, at 9PM ET on the Cooking Channel, and is the sixth season of the show to be hosted by actor and enthusiast Casey Webb, who continues to travel to various local eateries in different cities before taking on a pre-existing food challenge in that city.
I have recently made 3 gallons of tomato wine from 15 pounds of tomatoes my wife couldn’t use from our garden. Making wine could be an interesting use of the excess tomatoes currently in the ...
The final location, Izzy's, was the setting for the 110 Reuben Challenge: a 5.5-pound Reuben sandwich constructed of 1.10 pounds of corned beef, a giant potato pancake, 3 pints (6 cups) of sauerkraut, Thousand Island dressing, and 8 slices of Swiss cheese, all inside a 2.5-pound rye loaf.
Shot-through with a stripe of hot pink, the cake is plenty citrusy, thanks to a whopping 2 tablespoons of lemon zest, plus juice in both the batter and glaze. Get the Pink Lemonade Pound Cake recipe .
The Tomato Wine by Pizza Hut retails for $25; however, a minimum purchase of two bottles is required, and the limited-edition gift set sells for $60. Both are available starting today, but only at ...
His first stop was Hash Kitchen for a long brunch dish called the "Flintstone Hash", a giant 4-pound turkey leg (prepared in an osso bucco by getting dredged in a mix of flour, paprika, salt, coriander, and smoked peppercorns, and braised in low heat with mirepoix, garlic, white wine, tomatoes, chicken stock, and beef demi-glace) served on top ...