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2. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

3. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

   www.aol.com/news/shio-shoyu-tonkotsu-miso...

   Jinya’s Tonkotsu Black adds pork belly, kikurage (a type of mushroom used often as a topping for ramen), green onion, dried seaweed and more to create one of its most popular menu items, which ...

4. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   A hot bowl of tonkotsu ramen in Tokyo. In 1958, ... Ramen and toppings served without the soup, but with a small quantity of oily soy-based sauce instead.

5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Tonkotsu Ramen. Frederick Hardy II / Food Styling by Torie Cox / Prop Styling by Claire Spollen. ... 20-year-old Californian Alex Michelsen beats a 2nd top-20 seed at Australian Open. Sports.

6. Japanese Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_Chinese_cuisine

   The ramen primarily derives from the noodle soups in Cantonese cuisine, but these noodles have changed much since their origin in China. [2] [3] [4] Four main types of ramen are widely available in Japan: shio ("salt"), shōyu ("soy sauce"), tonkotsu ("pork bone") and miso ("soybean paste"). While the toppings used in ramen are generalized ...

7. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

   www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

   Miso Ramen: Miso-based ramen can be made with either a clear soup or rich tonkotsu base, and it’s made by stirring nutty miso into ramen. It’s rich, hearty, and a major umami bomb. It’s rich ...

8. The hottest new restaurants from Ciderhouse to Zavy in the ...

   www.aol.com/hottest-restaurants-ciderhouse-zavy...

   The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth ...

9. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [6] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. [7] Shio ramen – A classic ramen style with a light, clear broth seasoned ...