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Individual seeds. M. grandiflora can produce seed by 10 years of age, although peak seed production is achieved closer to 25 years of age. Around 50% of seeds can germinate, and they are spread by birds and mammals. [9] Squirrels, possums, quail, and turkey are known to eat the seeds. [20]
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
Douglas squirrels are larder hoarders, [7] storing their food in a single location or 'larder' called a midden. As the squirrel peels the scales of cones to get at the seeds, the discarded scales accumulate into piles that can grow to several meters across as the same site is used by generations of squirrels.
They also eat seeds and insects (ants, termites, and grasshoppers). Most of their foods are chosen for high water content because of the shortage of available water in their environment. The average water content of the food they eat is 80%. [3] The squirrels prefer seeds and parts of grasses and flowers, but can climb into shrubs and trees for ...
They do not form a single natural, or monophyletic, group; they are variously related to others in the squirrel family, including ground squirrels, flying squirrels, marmots, and chipmunks. The defining characteristic used to determine which species of Sciuridae are tree squirrels is dependent on their habitat rather than their physiology .
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In The Yukon, extensive behavioral observations suggest white spruce seeds (Picea glauca) comprise more than 50% of a red squirrel's diet, but squirrels have also been observed eating spruce buds and needles, mushrooms, willow (Salix sp.) leaves, poplar (Populus sp.) buds and catkins, bearberry (Arctostaphylos sp.) flowers and berries, and ...
No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.