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In The Yukon, extensive behavioral observations suggest white spruce seeds (Picea glauca) comprise more than 50% of a red squirrel's diet, but squirrels have also been observed eating spruce buds and needles, mushrooms, willow (Salix sp.) leaves, poplar (Populus sp.) buds and catkins, bearberry (Arctostaphylos sp.) flowers and berries, and ...
Individual seeds. M. grandiflora can produce seed by 10 years of age, although peak seed production is achieved closer to 25 years of age. Around 50% of seeds can germinate, and they are spread by birds and mammals. [9] Squirrels, possums, quail, and turkey are known to eat the seeds. [20]
A good seed crop occurs only about every 4–5 years. Reproduction is accomplished by both seed and vegetative sprouts. The fruit is eaten by wildlife, helping disperse the seeds. In the Appalachian Mountains, the Fraser Magnolia is a popular nest tree for the northern flying squirrel. [3] The tree grows best on rich, moist, well-drained soil.
Depending on the time of year, squirrels also eat tender leaf buds, wild fruits, nuts, acorns, bird eggs, seed crops, and sometimes even tree bark. Squirrels will then hoard their food (mostly ...
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They do not form a single natural, or monophyletic, group; they are variously related to others in the squirrel family, including ground squirrels, flying squirrels, marmots, and chipmunks. The defining characteristic used to determine which species of Sciuridae are tree squirrels is dependent on their habitat rather than their physiology.
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Sciurini (/ s ɪ ˈ j uː r ɪ n iː /) is a tribe that includes about forty species of squirrels, [2] mostly from the Americas. It includes five living genera—the American dwarf squirrels, Microsciurus; the Bornean Rheithrosciurus; the widespread American and Eurasian tree squirrels of the genus Sciurus, which includes some of the best known squirrel species; the Central American ...