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2. McDonald's Filet-O-Fish Just Got Even More Convenient - AOL

   www.aol.com/mcdonalds-filet-o-fish-just...

   Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...

3. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

4. The McDonald’s Filet-O-Fish Ordering Tricks We Wish ... - AOL

   www.aol.com/lifestyle/mcdonald-filet-o-fish...

   The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...

5. Is McDonald's Filet-O-Fish Shrinking? Customers Think ... - AOL

   www.aol.com/mcdonalds-filet-o-fish-shrinking...

   Robson90 / ShutterstockThe Filet-O-Fish has been a staple on the McDonald's menu for decades, so you can count on customers taking notice when something suddenly changes about the longtime fan ...

6. History of McDonald's - Wikipedia

   en.wikipedia.org/wiki/History_of_McDonald's

   2011: McDonald's makes a deal with the Marine Stewardship Council to certify the fish used for the Filet-O-Fish sold in Europe. [87] 2012: McDonald's begins posting the calories count for items on the menus and menu boards in the drive-thru. [88]

7. A New Fish Story at McDonald's - AOL

   www.aol.com/news/2013-02-11-a-new-fish-story-at...

   McDonald's is known for Big Macs more than sustainability, but it's more interested in eco-responsibility than many might think. Mickey D's latest move in this direction is providing Filet-O-Fish ...

8. Lou Groen - Wikipedia

   en.wikipedia.org/wiki/Lou_Groen

   A prominent McDonald's hamburger restaurant franchisee from 1959 to 1986, after he introduced his sandwich in 1962, McDonald's Corp. founder and CEO Ray Kroc was not exactly thrilled at the idea of a fish sandwich on his franchise menu, for he thought that he had a better idea, a "Hula" burger, which had simply a breaded, fried pineapple slice in between a toasted bun and a slice of cheese.

9. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

   www.aol.com/5-healthiest-fast-food-fish...

   Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar), 16g protein. We didn't expect McDonald's to make the cut for the healthiest fast-food fish sandwich ...