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Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup .
Banana ketchup, sometimes referred to as banana sauce, is a sweet ketchup prepared using mashed banana, sugar, vinegar and spices. [8] [9] It is a common condiment in the Philippines, where it is as common as tomato ketchup is in the United States. [8] [10] Banana ketchup is mass-produced by some companies and marketed under various brands ...
Banana ketchup was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the Philippines. [1] Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe. [2] [3] [4] Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938.
It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk. It is typically topped with sliced hot dogs or smoked longganisa sausages, giniling (ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
According to the Columbus Dispatch, skibidi as a slang word is "largely meaningless and is a simple reference to the video series." Yapping - The New York Times shares it means to talk a lot ...
The term originally described pickled or preserved foods, but has shifted meaning over time. [2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in ...
It is traditionally eaten with white rice and dipped into banana ketchup, sweet chili sauce, or some other sweet sauce. [2] [9] Embutido differs from the American meatloaf in that it is usually steamed, although it can be baked; [10] and it is made with ground pork rather than ground beef, though modern variants can use beef or beef and pork ...