Search results
Results from the WOW.Com Content Network
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. ... Crossword. Solve puzzle clues across and down to fill the numbered rows and columns of the grid with words ...
Coffee portal This category is for different varieties, cultivars, or localized forms of the coffee plant, genus Coffea . For coffee-based drinks, see Category:Types of coffee .
In any coffee crop, about 5–10% of fruits contain only a single bean. Called a peaberry, it is smaller and rounder than a normal coffee bean. When grown in the tropics, coffee is a vigorous bush or small tree that usually grows to a height of 3–3.5 m (9.8–11.5 ft). Most commonly cultivated coffee species grow best at high elevations, but ...
Araecerus fasciculatus, the coffee bean weevil, is a species of beetle (Coleoptera) belonging to the family Anthribidae. Despite its name, it affects a wide range of stored products and some field crops and is accredited with consuming more than 100 different kinds of stored goods. [ 3 ]
A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to as a coffee cherry, and like the cherry, it is a fruit with a pit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans ...
Roasted peaberry coffee beans. Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it.
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]