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Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
The good news? You totally can freeze pumpkin pie! Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection. Related: 15 Ways to Use Leftover Pumpkin Puree That Aren't Dessert
A whopping 18,000 tons of pumpkin is wasted every year – here’s four ideas to save yours
Note that smaller pumpkins are sweeter and you should never eat a pumpkin that has been carved into a jack-o'lantern as its insides won't be fresh. 25 Creative Ways to Use Your Leftover Halloween ...
“These frozen blocks are full of flavor and can add the chef's kiss to many dishes,” Lee says, and they can stay on ice and at the ready for up to 1 year. Alternatively, freeze sauces or ...
Get this: 85% of the canned pumpkin you see in the grocery store doesn't contain any pumpkin. Big brands like Libby's grow and can a fruit called Dickinson squash, which is pumpkin's tan-skinned ...