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Wines made from Grenache tend to lack acid, tannin and color, and it is often blended with other varieties such as Syrah, Carignan, Tempranillo, and Cinsaut. In Spain, there are monovarietal wines made of Garnacha tinta (red Grenache), notably in the southern Aragon wine regions of Calatayud, Carinena and Campo de Borja, but it is also used in ...
Blending the grape with Carignan makes a brighter and more acidic wine. [1] Tempranillo is the major component of the typical Rioja blends and constitutes 90-100% of Ribera del Duero wines. [1] In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah.
In most red Châteauneuf-du-Pape, Grenache noir is the most common variety, although some producers use a higher proportion of Mourvèdre. Grenache produces a sweet juice that can have almost a jam-like consistency when very ripe. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine. [7]
Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.
The grape is a crossing of Grenache and Malbec created by Paul Truel in 1958 at Institut National de la Recherche Agronomique (INRA). [1] [2] While the grape is used in several vin de pays in the Languedoc and Provence wine regions, it is not officially permitted in any Appellation d'Origine Contrôlée (AOC) wines. [3]
A Maury wine that has been aged for 10 years. The Maury AOC within the Pyrénées-Orientales department. Maury (French pronunciation: ⓘ) is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel [1] wines made in the Roussillon wine region of France. Almost all wines are red, made from at least 75% Grenache noir (Garnacha
AOC regulations require the wine to be blended (at least 2 varieties), so pure varietal wines must be vin de pays. The red wines of the Minervois appellation are produced from Syrah and Mourvedre, Grenache and Lladoner Pelut (minimum 60%); and Carignan, Cinsault, Piquepoul, Terret, and Rivairenc (maximum 40%). In any case Syrah and Mourvedre ...
The Grenache vins doux naturels can be made in an oxidised or unoxidised style whereas the Muscat wines are protected from oxidation to retain their freshness. [ 2 ] Specific substyles, depending on AOC, include five colors: blanc (white), rosé (pink), ambré (amber), grenat (garnet), tuilé (tiled); and two further qualifications: hors d'âge ...
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