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The turkey vulture (Cathartes aura) is the most widespread of the New World vultures. [2] One of three species in the genus Cathartes of the family Cathartidae, the turkey vulture ranges from southern Canada to the southernmost tip of South America. It inhabits a variety of open and semi-open areas, including subtropical forests, shrublands ...
Turkey vultures coming in to the same roost they use for the season. All Cathartes species have featherless heads with brightly colored skin, yellow to orange in the yellow-headed vultures, bright red in the turkey vulture. All three species share a well-developed sense of smell, which is rare in birds, that enables them to locate carrion under ...
The turkey vulture, Cathartes aura, also known in North America as the turkey buzzard, is a bird found throughout most of the Americas. One of three species in the genus Cathartes, in the family Cathartidae, it is the most common of the New World vultures, ranging from southern Canada to the southernmost tip of South America. It inhabits a ...
Among them is the family Cathartidae (New World vultures) which the American Ornithological Society (AOS), the Clements taxonomy, and BirdLife International's Handbook of the Birds of the World place in its own order, Cathartiformes.
Turkey vultures are fairly easy to identify in flight. They are very large, with 6-foot wingspans, and have small heads. They fly with their wings in a V-shape, or dihedral, according to the ...
Like the Old World vultures, they are scavengers, however, unlike Old World vultures, which find carcasses by sight, New World vultures have a good sense of smell with which they locate carcasses. One species has been recorded in Nevada. Turkey vulture, Cathartes aura; California condor, Gymnogyps californianus [7]
8. They’re not very smart. They have good instincts, but their brain is about the size of a pea or a large single peanut. 9. American Indians domesticated turkeys before Europeans set foot in ...
CHICAGO (Reuters) - U.S. poultry producers should ramp up testing and monitoring of turkeys for bird flu before they are slaughtered to ensure the virus stays out of the food supply, the U.S ...