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  2. Agaricus moelleri - Wikipedia

    en.wikipedia.org/wiki/Agaricus_moelleri

    Agaricus moelleri, commonly known as the flat-top agaricus, [1] inky mushroom, [2] or dark scaled mushroom, [3] is a large mushroom of the genus Agaricus. [3] It appears occasionally in most kinds of woodland, during late summer, in northern temperate zones .

  3. Calvatia gigantea - Wikipedia

    en.wikipedia.org/wiki/Calvatia_gigantea

    Unlike most mushrooms, all the spores of the giant puffball are created inside the fruiting body; large specimens can easily contain several trillion. The spores are yellowish, smooth, and 3–5 μm in size. [5] [6]

  4. Aspropaxillus giganteus - Wikipedia

    en.wikipedia.org/wiki/Aspropaxillus_giganteus

    The cap of A. giganteus can become rather large, ranging from 10–50 cm (3.9–19.7 in), rarely even 70 cm (28 in) in diameter with a thickness of 1 to 1.4 cm (0.4 to 0.6 in) at half the radius. [ 10 ] [ 11 ] Younger specimens have caps that are convex, with a margin that is rolled downwards, but as the mushrooms matures the cap flattens out ...

  5. Here’s What to Cook Every Night This Week (February 3 – 9)

    www.aol.com/lifestyle/cook-every-night-week...

    4 large Portobello mushrooms 1 green bell pepper 1 yellow onion ... achieve shatteringly crisp skin and juicy meat in the oven with the help of by a ... in the Crockpot in two hours flat, ...

  6. Suillus americanus - Wikipedia

    en.wikipedia.org/wiki/Suillus_americanus

    Suillus americanus is a species of fungus in the mushroom family Suillaceae.Commonly known as the chicken fat mushroom and the American suillus, the mushroom can be recognized by the bright yellow cap with red to reddish-brown scales embedded in slime, the large yellow angular pores on the underside of the cap, and the narrow yellow stem marked with dark reddish dots.

  7. The Easy Dinner Recipe That Got Me a Husband - AOL

    www.aol.com/easy-dinner-recipe-got-husband...

    Meanwhile, heat the oil in a large, deep skillet or braiser over high heat for 1 to 2 minutes, then add the diced pancetta. Sauté, stirring frequently, until the pancetta renders and starts to ...

  8. Agaricus abruptibulbus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_abruptibulbus

    Agaricus abruptibulbus is a species of mushroom in the genus Agaricus.It is commonly known as the abruptly-bulbous agaricus [2] or the flat-bulb mushroom. [3] First described by the mycologist Charles Horton Peck, [4] this bulbous-stemmed edible species smells slightly of anise or bitter almond, [5] and turns yellow when bruised or cut.

  9. Agaricus augustus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_augustus

    The fruiting bodies of Agaricus augustus are large and distinctive agarics.The cap shape is hemispherical during the so-called button stage, and then expands, becoming convex and finally flat, with a diameter from 8–30 cm (3–12 in). [4]