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2. What happens if you eat mold? Food safety experts share which ...

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   Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

3. Category:Molds used in food production - Wikipedia

   en.wikipedia.org/wiki/Category:Molds_used_in...

   Pages in category "Molds used in food production" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A.

4. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

5. Mold - Wikipedia

   en.wikipedia.org/wiki/Mold

   Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.

6. The Food Defect Action Levels - Wikipedia

   en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

   The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

7. Rhizopus oligosporus - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_oligosporus

   Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans.

8. How to Know if Food Has Gone Bad By Looking at It and ... - AOL

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9. What makes aged cheese different? Expert cheesemakers ... - AOL

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   Cheese that develops a rind is left unwrapped. Some cheeses, like Brie, develop a rind when edible mold is introduced to the cheese. Cheeses like Stilton develop a rind when left to their own devices.