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Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if ...
Get the Zucchini Lasagna Roll-Ups recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON. Cottage Cheese Alfredo. ... Get the Vegetarian Eggplant Lasagna recipe. ETHAN CALABRESE.
Vegetable Lasagna. Lasagna doesn't need meat to be outrageously good — and full of cheese. You can use any vegetables you like in the mix here, including eggplant, summer squash, carrots, or ...
By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty. Get the recipe: Zucchini Lasagna Casserole. Creamy Ham and Broccoli ...
Get the Zucchini Lasagna Roll-Ups recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON. ... In this meat-free Vietnamese classic, the pressed tofu marinates twice: once quickly before ...
Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup; Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers. ... One-Pot Creamy Chicken Pasta with Zucchini. Diana Chistruga. ... Skillet Ravioli Lasagna ...
Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.
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