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The German-style döner kebab sandwich, sometimes called simply "a kebab" in English, was introduced by Turkish immigrants in Berlin in the 1970s, and has become one of the most popular take-away foods in Germany and much of Europe. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany.
Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices. Speciality of Lucknow.
Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, [1] [2] but is now popular all throughout South Asia. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore , but they can be found all over Pakistan. [ 3 ]
The donair is a version of the Turkish doner kebab originated in Halifax, Nova Scotia, Canada in the early 1970s. A proper donair consists of four main ingredients: donair meat, toppings, donair sauce, and pita bread. Donair meat is made from spiced ground beef sliced off a rotating cone.
Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon ...
The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...
The "Stacked" cookbook includes recipes for tacos, burgers, burritos and wraps, a quesadilla, chicken and waffles, as well as more traditional sandwich styles, both classic and inventive. (But no ...
Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well! MORE: "Sunday ...