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The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...
The National Pesticide Information Center also noted that this particular pesticide is also often used on "field corn, soybeans, spring wheat, hazelnuts, sugarcane, and barley." The EPA added that ...
Otherwise, eating organic, where only natural pesticides can be used, and changing up your menu to include a wide variety of different produce are good ideas to limit exposure to harm, the NPIC ...
Pesticide misuse can also endanger wildlife and other environmental resources. Birds Birds are particularly susceptible to pesticide exposure. Certain pesticides, such as organophosphates and carbamates, interfere with the nervous systems of birds, leading to reduced reproductive success and increased mortality rates.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
Fipronil is classed as a WHO Class II moderately hazardous pesticide, and has a rat acute oral LD 50 of 97 mg/kg. It has moderate acute toxicity by the oral and inhalation routes in rats. Dermal absorption in rats is less than 1% after 24 hours exposure and toxicity is considered to be low. It has been found to be very toxic to rabbits. [15]
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