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  2. I Love Bacon! - Wikipedia

    en.wikipedia.org/wiki/I_Love_Bacon!

    The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts.

  3. Tim Hayward - Wikipedia

    en.wikipedia.org/wiki/Tim_Hayward

    2013 Food DIY: How to Make Your Own Everything [6] 2015 The DIY Cook; 2016 Knife: The Cult, Craft and Culture of the Cook's Knife; 2017 The Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live; 2019 Fitzbillies: Stories and Recipes from a 100-year-old Cambridge Bakery (with Alison Wright) 2021 Loaf Story: A Love-Letter to Bread ...

  4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.

  5. 21 Takeout Meals Made Cheaper at Home - AOL

    www.aol.com/finance/21-takeout-meals-made...

    Add your own personal flair to meals ranging from pad Thai and burrito bowls to pizza. ... A Food. user suggests a quick way to make your own. Recipe: Oh, Sweet Basil.

  6. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    The book explains different methods of using spices and making blends for recipes; types of cookware and choosing different vessels for different recipes; preserving food and fruits to make pickles and papad; methods of making butter and ghee and different ways to season them; and ingredient substitutions.

  7. The Best Copycat McDonald's Recipes - AOL

    www.aol.com/best-copycat-mcdonalds-recipes...

    Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...

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