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  2. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Tieghan’s newest cookbook, Quick & Cozy, has quite a few great recipes for fall—soups, stews, and flavorful roasts. But we asked Tieghan to share a few more fall cooking tips that she uses ...

  3. Culinary advice through recipes have been printed in The ...

    www.aol.com/culinary-advice-recipes-printed...

    Recipe page from the 1933 Dispatch Recipe Book, edited by Recipe Editor Bernice Thomas, featuring recipes for Roast Turkey and Chicken Pie. Other recipes in the book included Maple Cream Pie ...

  4. Jessie James Decker on new cookbook recipes: 'They're ... - AOL

    www.aol.com/news/jessie-james-decker-cookbook...

    Country singer Jessie James Decker's new cookbook, "Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home," is full of "cozy" recipes perfect for the season, she said.

  5. Look Good, Feel Great Cookbook - Wikipedia

    en.wikipedia.org/wiki/Look_Good,_Feel_Great_Cookbook

    Look Good, Feel Great Cookbook is a cookbook with over eighty recipes devoted to superfood and comfort food dishes. The book was written and photographed by Jenny Jones.Broken down into twelve sections, the book includes recipes for homemade dishes, including Jones's "favorite breakfasts", muffins and quick bread, soups, salads, dips and snacks, light meals, "super suppers", pasta and grains ...

  6. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    A book by Megan Elias (2008), published by the University of Pennsylvania Press, devoted 9 pages to analyzing the book and its place in American culture, contending that "Laurel's Kitchen was as much a lifestyle guide as it was a cookbook" (p. 153). [2] A scholarly review stated that Elias "gives the renowned countercultural cookbook Laurel’s ...

  7. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

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