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Lynn Crawford was born July 18, 1964, in Toronto, Ontario, Canada.She trained at George Brown College in Toronto. She apprenticed under Alice Waters. [1]She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York.
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
Judy Joo is a chef, author, restaurateur, and television personality. She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York. Joo splits her time between New York City, London, and Asia.
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
Huynh appeared in September 2010 on the finale of season seven of Top Chef and assisted Angelo Sosa as his sous chef. Huynh participated in the 2008 Bocuse d'Or USA culinary contest, competing to represent the U.S. in the 2009 international Bocuse d'Or. Although Huynh won the "Best Fish Award," the gold medal was awarded to Timothy Hollingsworth.
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
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