Ads
related to: pastry chef resume sample- Career Advice
Access all articles & insider tips
for help in your job search.
- Expert Resume Writers
Get your resume and cover letter
written by our certified pros.
- Certified Career Advisors
Get personalized career guidance
from a real person.
- Job Search
Quickly find your dream job.
Search by title, location & more.
- Career Advice
Search results
Results from the WOW.Com Content Network
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-found the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]
Jacquy Pfeiffer (born 1961) [1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago , and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry .
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. [1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. [2] [3] [4] Zagat has described him as a "confection master". [5]
In 2008, Yann Couvreur departed for Saint-Barthélemy, and integrated the hotel Eden Rock as a pastry chef. [3]After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris.
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Ads
related to: pastry chef resume sample