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The best Dutch ovens are made from enameled cast iron, experts say. Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more.
The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...
There are plenty of open-stock styles to choose—from skillets to stockpots, quick-heating to ultra-durable—or you can opt for a full set. ... how easy on the eyes her Staub Dutch oven is—and ...
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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
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related to: how to choose dutch oven reviews cast ironbuyereviews.com has been visited by 100K+ users in the past month