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The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
plat du jour lit. "dish of the day"; a dish served in a restaurant on a particular day but separate from the regular menu. plongeur (fem. plongeuse) a male (or female) dishwasher in a professional kitchen. plus ça change, plus c'est la même chose (or plus ça change, plus c'est pareil) (often abbreviated to just plus ça change)
Search for Soup du jour in Wikipedia to check for alternative titles or spellings. Start the Soup du jour article , using the Article Wizard if you wish, or add a request for it ; but please remember that Wikipedia is not a dictionary .
A Tous les Jours franchise in Beijing, China, with the parent company logo visible.Tous les Jours (stylized TOUS les JOURS; Korean: 뚜레쥬르) is a South Korean bakery franchise owned by CJ Foodville, a business group of CJ Group. [1]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In 1970, Richard Olney gave the place of the entrée in a French full menu: "A dinner that begins with a soup and runs through a fish course, an entrée, a sorbet, a roast, salad, cheese and dessert, and that may be accompanied by from three to six wines, presents a special problem of orchestration". [12]
The Order of the Day (French: L'Ordre du jour) is a novel by the French writer Éric Vuillard. [1] In French it is described as a récit, while The Guardian described it as an historical essay with literary flourishes. [2] The book received the Prix Goncourt. [3]
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.