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Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
While the zucchini covers your fiber needs, the eggs used as a binder deliver on the protein and healthy fats. Just go light on the oil to keep it low-cal. Get the Zucchini Latkes recipe .
Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before serving, remove the frittata from the refrigerator and let stand for about 30 minutes. Heat the oven to 350°F. Bake for 20 minutes or until hot.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.
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Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us
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- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979