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  2. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    A Margarita is a famous cocktail that is made from tequila, as well as triple sec and lime juice. In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata. Hot chocolate is also a very popular hot drink, having been consumed by Mayans since around 3,000 years ago. [8]

  3. Maté - Wikipedia

    en.wikipedia.org/wiki/Maté

    Yerba-maté is the national drink of Paraguay, where it is also consumed with either hot or ice cold water (see tereré); [20] Argentina; [21] and Uruguay. Drinking maté is a common social practice in all of the territory of Paraguay and Argentina, Brazil, Uruguay, southern Chile, and eastern Bolivia.

  4. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    A bottle of the traditional Tunisian Boukha Tequila, a national liquor of Mexico, is a spirit made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometres (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Turkish Rakı Georgian chacha Italian fernet

  5. Category:Argentine drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_drinks

    Argentine alcoholic drinks (3 C, 2 P) Y. Yerba mate (1 C, 11 P, 1 F) Pages in category "Argentine drinks" The following 4 pages are in this category, out of 4 total.

  6. Argentine tea culture - Wikipedia

    en.wikipedia.org/wiki/Argentine_tea_culture

    Mate tea served in traditional gourd cups in Argentina. A cup of freshly made mate. The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant.

  7. Tereré - Wikipedia

    en.wikipedia.org/wiki/Tereré

    Many people drink tereré with added herbs, both medicinal and refreshing. In northeastern Argentina it is commonly prepared either with water, medicinal herbs and ice cubes (called tereré de agua (tereré prepared with water)) or citrus, as in south-western Brazil, with fruit juices like lemon, lime, orange, or pineapple.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. History of yerba-maté - Wikipedia

    en.wikipedia.org/wiki/History_of_yerba-maté

    Falkland gauchos having mate at Hope Place. 1850s watercolourby William Pownell Dale.. The history of yerba-maté stretches back to pre-Columbian Paraguay. It is marked by a rapid expansion in harvest and consumption in the Spanish South American colonies but also by its difficult domestication process that began in the mid 17th century and again later when production was industrialized around ...