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The well-known product is the Ragusa since 1924, and the Torino, which are the two main chocolate bars produced by Camille Bloch. The former is essentially a rectangular gianduja bar, including whole hazelnuts and coated on two sides. The latter is a round chocolate bar, with an almond and hazelnut praline filling. Both Ragusa and Torino are ...
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
City of Ragusa, a sailboat; Ragusa (chocolate), a range of products from Swiss chocolate-maker Camille Bloch, taking their name from the Croatian town. Ragusa (horse), a racehorse; Ragusa Calcio, an Italian association football club located in Ragusa, Italy; University of Ragusa, located in Ragusa and Ragusa Ibla, Italy, and founded in 1998
Rogue Chocolatier was an American bean-to-bar chocolate maker founded and almost entirely operated by Colin Gasko. Started in 2007, Rogue used cocoa beans from locations not typically used in chocolate production, and through an unusually long and meticulous production process, created small quantities of chocolate bars for retail.
People who bought the recalled holiday candy are urged to call Gardners corporate office for a replacement at 1-800-242-2639, Monday through Friday from 7:30 a.m. to 4 p.m. Eastern time.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
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