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In the 2003 guide, the fifth star was restored. On April 4, 2008, Le Bec-Fin gave up its 5-star rating in favor of a more relaxed atmosphere. This loss dropped the number of American 5-star restaurants to 16. The change to a more relaxed atmosphere included à la carte dining as opposed to a fixed price menu with a strict seating schedule. [5]
[4] In the following years, Starr opened several more restaurants in Philadelphia. [5] In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [7] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [8]
Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015. [ 5 ] Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.
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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of champagne". [2] [3]
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Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
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