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  2. Madeira Cake Recipe - AOL

    www.aol.com/food/recipes/madeira-cake

    Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

  3. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  4. Bolo de mel - Wikipedia

    en.wikipedia.org/wiki/Bolo_de_mel

    The cake often has walnuts and almonds mixed within it. Clove, cinnamon, black pepper, anise seeds and allspice are popular spices used in the preparation. When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands. [citation needed]

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Madeira cake: United Kingdom: A light butter cake usually flavored with lemon. Sometimes confused with Bolo de mel cakes, which are actually made in Madeira using a completely different recipe. Madeleine: Lorraine: A small shell-shaped sponge cake. Magdalena: Spain: A Spanish muffin or cupcake variation, typically flavored with lemon. Makowiec ...

  6. Madeira Cake Recipe - AOL

    w.main.welcomescreen.aol.com/.../madeira-cake

    Want to make Madeira Cake? Learn the ingredients and steps to follow to properly make the the best Madeira Cake? recipe for your family and friends.

  7. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.

  8. The 1-Ingredient Upgrade for the Fluffiest Mashed Potatoes ...

    www.aol.com/1-ingredient-upgrade-fluffiest...

    Getting fluffy, smooth mashed potatoes is easier than you think, thanks to this top from cookbook author J. Kenji López-Alt. My ideal mashed potatoes are perfectly seasoned, light, super fluffy ...

  9. Madeira Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/madeira-cake

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