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Savory versions, such as beef, lamb, [14] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping. [15]
Unbaked cobbler can also be frozen for the same amount of time and then baked directly from the freezer (just add about 15 or 20 minutes of cook time when preparing a cobbler this way).
In 20th-century and later use the term cottage pie has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping. [ 6 ] [ n 3 ] The beef may be fresh or previously cooked; [ 6 ] the latter was at one time more usual.
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...
These little goat cheese balls look like shiny jewels with their cranberry and pistachio coating. They're perfect for Christmastime or any occasion when you want something festive and cheesy. Get ...
Cobbler: 19th century, perhaps earlier [8] Savoury or Sweet National, from British American colonies: Fruit or savoury (e.g. beef) filling, covered with a scone mixture and baked Beef Wellington: 1939 [9] [10] Savoury National Beef cooked in a pastry crust Black peas: Savoury Lancashire: Purple podded peas soaked overnight and simmered until mushy
Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.
Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]