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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... With ingredients like smoked ...

  4. Crockpot Healthy Sausage Mediterranean Quiche Recipe - AOL

    www.aol.com/food/recipes/crockpot-healthy...

    Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.

  5. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    It is a sausage-like variant made from ingredients sewn up in a pig's stomach. [1] The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. [2] It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked.

  6. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

    www.aol.com/22-thanksgiving-dips-keep-hungry...

    Crock-Pot Buffalo Chicken Dip. ... Get the Sausage Dip recipe. Will Dickey. Easy Queso Dip. It wouldn't be a party without queso. The cheesy dip is easy to make either on the stovetop or in the ...

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

  8. Rookworst - Wikipedia

    en.wikipedia.org/wiki/Rookworst

    A recipe from a Dutch cookbook of 1940 gives the proportions of ground meat as 4 parts of pork to 3 parts of veal and 3 parts of bacon. The mixture is salted and saltpeter, sugar and nutmeg are added before the meat is forced into pig intestines. The sausages are air-dried at 12 to 15 degrees C and then smoked at 18 to 20 degrees C. [8]

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Get the Sausage Stuffing recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... All you need are a couple of hours, a handful of staple ingredients, smoked turkey, and your collard greens ...

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