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  2. Kegerator - Wikipedia

    en.wikipedia.org/wiki/Kegerator

    The advantage of a keezer is that you are assured it will get cold enough to dispense beer at the proper temperature range (32–38 degrees Fahrenheit) and it usually has more interior floor space than a refrigerator, allowing it to store and dispense more kegs.

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [ 3 ] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [ 4 ]

  4. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    The ratio depends on the temperature and pressure of both the sample and water. The pressure is always considered (in brewing) to be 1 standard atmosphere (1,013.25 hPa) and the temperature is usually 20 °C (68 °F) for both sample and water but in some parts of the world different temperatures may be used and there are hydrometers sold ...

  5. This Is the Safest Temperature for Your Refrigerator - AOL

    www.aol.com/safest-temperature-refrigerator...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    Nitrogen is 80 times less soluble in water than CO 2, so it can provide additional pressure without noticeably affecting flavor. Typical beer gas is 70-75% nitrogen and 25-30% CO 2, but the ideal ratio depends on the beer being served and the installation; [15] more advanced installations blend the gas on site so it can be adjusted for each ...

  7. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/lifestyle/bone-broth-liquid-gold...

    Add water to the pot as needed throughout the simmering time to ensure the bones stay submerged. Skim the broth and discard the solids. Get the recipe: Chicken Bone Broth

  8. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...

  9. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

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