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A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese ), fruit jam, poppy seeds, or povidla (prune jam).
In Serbia, the kolač (as the kolach is known there) is a traditional yeast bread generally considered a cake. As opposed to the welcoming and wedding ceremonies of Poland and some other Slavic countries, in Serbia the custom of baking and consuming kolach is used solely for the purpose of the Orthodox Christian celebration of Slava —hence ...
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]
Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish; Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava; Kolach (cake), a Czech and Slovak sweet pastry different from the above; Klobasnek, a savory bread known as ...
Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
Slavski kolač (Serbian Cyrillic: славски колач) is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
The cakes are hand-baked using a Danish dough dotted with cinnamon swirls and filled with everything from pralines and cream cheese to figs and chocolate cream. ... Kolaches. Best Place to Try It: ...
1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...
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