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2. Tea in the United Kingdom - Wikipedia

   en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

   Tea was mentioned several more times in various European countries afterwards, but Jan Hugo van Linschooten, a Dutch navigator, was the first to write a printed reference of tea in English in 1598 in his Voyages and Travels. [12] However, it was several years later, in 1615, that the earliest known reference to tea by an Englishman took place.

3. English tea - Wikipedia

   en.wikipedia.org/wiki/English_tea

   English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain

4. English breakfast tea - Wikipedia

   en.wikipedia.org/wiki/English_breakfast_tea

   English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .

5. List of tea companies - Wikipedia

   en.wikipedia.org/wiki/List_of_tea_companies

   The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...

6. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

   www.aol.com/52-afternoon-tea-recipes-high...

   Here are the 52 best afternoon and high tea recipes, from tea cakes and loaves, to English tea sandwiches. Browse through them, make sure you pin your favorites and prepare to have a spot of tea ...

7. Tea (meal) - Wikipedia

   en.wikipedia.org/wiki/Tea_(meal)

   Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929. The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a ...