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Cone: Incense in this form burns relatively quickly. Incense cones were invented in Japan in the 1800s. Cored stick: A supporting core of bamboo is coated with a thick layer of incense material that burns away with the core. Higher-quality variations have fragrant sandalwood cores. This type of incense is commonly produced in India and China.
A Räucherkerze, Räucherkerzchen or Räucherkegel (German: [ˈʁɔɪ̯çɐˌkɛʁt͡sə] ⓘ, literally "smoking candle", "little smoking candle" or "smoking cone") is an incense cone burned at Christmas time in Germany and in the Czech Republic in order to create pleasant scents around the house.
Fragrant scent played an important role at court during the Heian period (image from The Tale of Genji by Tosa Mitsuoki, 1617–91.). Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince ...
The hill censer or boshanlu (博山爐 "universal mountain censer" or boshan xianglu 博山香爐) is a type of Chinese censer used for burning incense. Hill censers first start appearing in tombs dating to the Western Han (202 BCE – 23 CE). [1] Fashioned with a conical lid, the censers were designed to look like miniature mountains.
Dragon's blood, powdered pigment or apothecary's grade and roughly crushed incense, extracted from Calamus draco. Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Calamus spp. (previously Daemonorops) also including Calamus rotang, Croton, Dracaena and Pterocarpus.
A lovely, subtle VSOP, this dances with stone fruit and woody spices, joined by a hint of incense and honey. A lift of jasmine lingers through the long finish. Martingale Cognac ($120)
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