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Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
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The keg must be in the upright position, that is, with the opening on top, for the beer to be dispensed. Kegs can be contrasted to casks, which have two or more openings and no spear. [3] Most major breweries now use internally speared kegs. Beer that is sold in kegs is fully conditioned.
Boddingtons Draught Bitter (3.5% ABV) The nitrogenated and pasteurised variant of the beer available in kegs and cans. It is brewed in Samlesbury. [72] The canned variant, launched in 1991, contains a widget to give the beer a creamy white head. [73] The beer's ABV was reduced from 3.8% to 3.5% in late 2008.
Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [ 21 ] Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada ...
Boddingtons Draught Bitter (3.5% ABV) The nitrogenated and pasteurised variant of the beer available in kegs and cans. It is brewed in Samlesbury. [40] The canned variant, launched in 1991, contains a widget to give the beer a creamy white head. [41] The beer's ABV was reduced from 3.8% to 3.5% in late 2008.
Courage Dark Mild (3 per cent) A mild ale available in keg form only. Courage Light Ale (3.2 per cent) 10 fl oz bottles often used to make "light and bitter" with Courage Best Bitter. Courage Imperial Russian Stout (10 per cent) (retired 2003, reinstated 2011) Courage Velvet Stout (5 per cent) [20] Courage 1945 Ale (5 per cent) (retired)
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