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The mojito is a delicious summer cocktail that originates from Cuba. One of the stories behind the mojito is definitely a case of necessity being the mother of invention.
Balsamic vinegar adds a splash of acidity to this otherwise sweet, bubbly summer cocktail. Finish each glass with fresh basil leaves and a modest drizzle of good olive oil, if you're feeling fancy ...
[1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4] When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.
The mojito is a delicious summer cocktail that originates from Cuba. One of the stories behind the mojito is definitely a case of necessity being the mother of invention. ... Some accounts say ...
What's more summer than these coconut lime mojito shooters? ... tangy lime juice and sweet white rum, the cocktail is perfect for happy hour and weekend entertaining. ... 2/3 cup white rum. Recipe:
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
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