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  2. The All-Clad Factory Seconds Sale just started: Get up to 73% ...

    www.aol.com/lifestyle/the-all-clad-factory...

    Damage: Packaging | Discount: 40%. T-fal is one of the best affordable cookware brands you can shop, and during the All-Clad VIP sale, you can get seven pots and pans just shy of $150.

  3. You can get deals starting at $4 in Amazon's secret ... - AOL

    www.aol.com/lifestyle/you-can-get-deals-starting...

    It comes with a cobbler shaker, strainer, 15/30 ml and 20/40 ml double jigger, bar spoon, ice tongs, bottle opener, muddler and two pourers. All artfully organized for easy use, it's dishwasher ...

  4. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    If you need all new cookware, it's the best time to buy a cookware set. This 13-piece cookware set is made from the brand's HA1 hard anodized metal and comes with four skillets and four pots.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  6. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside.

  7. Spider (utensil) - Wikipedia

    en.wikipedia.org/wiki/Spider_(utensil)

    Unlike sieves or strainers, which have fine mesh screens for straining away liquids as food is retrieved, the spider can be used as a strainer for larger pieces of food. However, most often it is used as a skimming tool to add or remove foods from hot liquids, such as water or oil.

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