Search results
Results from the WOW.Com Content Network
Victor Hugo called cognac the "liquor of the gods." It's become known as a symbol of French luxury, the best brandy money can buy—because, yes, cognac is a brandy. But just as not all wine is ...
Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. [1] [2] In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy).
Don’t be intimidated by brandy. For premium support please call: 800-290-4726 more ways to reach us
The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.
Armagnac (/ ˈ ɑːr m ə n. j æ k /, French:) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills.
In principle the same producer grows the grapes, makes the wine and distills it into brandy, presses the fresh grape juice and then blends and matures the result. The geographical zone authorized for the production of Pineau des Charentes AOC is practically identical with that for Cognac, and in fact many of the artisanal producers of pineau ...
Fortified wine is wine, such as port or sherry, to which a distilled beverage (usually brandy) has been added. [38] Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation , while fortified wine is wine that has had a spirit added to it.
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...