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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  3. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

    www.aol.com/secret-ingredient-best-ever-pesto...

    And classic pesto recipe calls for basil, but you can use kale, spinach, parsley or arugula. Fresh lemon juice is also a popular addition. This yummy avocado pesto sauce is great on pasta, but ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...

  5. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

    www.aol.com/hey-basil-growers-everything-pesto...

    Easy to whip up for your next potluck, this pasta salad gets its flavor from pesto of course, but also artichoke hearts, feta cheese, cucumbers, tomatoes, and kalamata olives. It's ready in only ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Pesto-Potato Pierogi with a Pesto Cream Sauce Recipe - AOL

    www.aol.com/food/recipes/pesto-potato-pierogi...

    Combine the half-and-half and remaining pesto in a saucepan. Simmer for about 1 minute or until the sauce thickens. Season with salt if desired, and serve the pierogi warm with the pesto cream sauce.

  8. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    Pesto alla trapanese: a Sicilian variation of the Genoese pesto, typical of the province of Trapani. [2] The dish was introduced in ancient times by Genoese ships, coming from the east and stopping at the port of Trapani, who brought the tradition of agliata, a sort of pesto-sauce based on garlic and walnuts. Pasta chi Vrocculi Arriminati

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/basic-basil-pesto

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.