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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]
Donatos, a regional chain based in Columbus, serves pizza that has been mistaken for Dayton-style pizza, [3] [4] but it has no connection to Dayton and was founded before 1963 in Gahanna. [ 9 ] The first Cassano's was Dayton's first pizza shop and was carryout-only. [ 10 ]
Food and Nutrition Information Center [ edit ] In 1971, the Food and Nutrition Information Center (FNIC) [ 44 ] was established as a national repository of training and educational materials for the staff of USDA's Child Nutrition Programs (e.g. school lunch programs). [ 45 ]
Prices are higher at the airport, as well: $7.89 for a 7-inch and $19.29 for a 12-inch, compared to $5.89 and $13.39, respectively, at the Donatos nearby on North Cassady Avenue.
Donatos Pizza will open its first location in Louisville in 2024, with a second location to follow, the release stated. Donatos has 460 locations across 29 states, including a location in Lexington.
The Center serves as the administrative agency within the U.S. Department of Agriculture (USDA) for the issuance of the Dietary Guidelines for Americans, which provide evidence-based advice for people 2 years and older about how good dietary habits can promote health and reduce the risk for major chronic diseases. [1]
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
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