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Pine nut oil, also called pine seed oil or cedar nut oil, is a vegetable oil, extracted from the edible seeds of several species of pine. While the oil produced from the seeds of more common European and American pine varieties is mostly used for culinary purposes, Siberian pines (growing in Russia, Mongolia and Kazakhstan), as well as Korean ...
[10] Pine nut oil extracted from P. koraiensis nuts has high nutritional value. The oil is also used to make lubricants and soap. [11] The tree is a source of turpentine resin and tannin. [1] [12] The pine needles can be used to extract pine needle oil. 松花粉/Pine pollen is the dried pollen produced by the stamens. It is a traditional ...
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Pine oil is a higher boiling fraction from turpentine. Both synthetic and natural pine oil consists mainly of α-terpineol, a C10 alcohol (b.p. 214–217 °C). [5] [1] Other components include dipentene and pinene. [6] The detailed composition of natural pine oil depends on many factors, such as the species of the host plant. [7]
A pine is any conifer tree or shrub in the genus Pinus (/ ˈ p aɪ n ə s /) [2] of the family Pinaceae. Pinus is the sole genus in the subfamily Pinoideae.. World Flora Online accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as current, with additional synonyms, [3] and Plants of the World Online 126 species-rank taxa (113 species and 13 nothospecies), [4] making it ...
[citation needed] The cones, which contain the seeds (or nuts), of the Swiss pine are 4 centimetres (1.6 in) to 8 centimetres (3.1 in) long. Cones take 2 years (24 months) to mature. The 8 millimetres (0.31 in) to 12 millimetres (0.47 in) long seeds have only a vestigial wing and are dispersed by spotted nutcrackers. The species is long-lasting ...
Empty pine nuts with undeveloped seeds (self-pollinated) are a light tan color, while the "good" ones are dark brown. [5] The pine nuts are dispersed by the pinyon jay, which plucks the seeds out of the open cones, choosing only the dark ones and leaving the light ones (as in image at right). The jay, which uses the seeds as a food resource ...
Shelled European pine nuts (Pinus pinea) Araucaria angustifolia seeds. Conifer nuts are the edible seeds of conifers, which includes most notably pine nuts (family Pinaceae) and Araucaria nuts (family Araucariaceae). "Many pine species bear edible nuts: the best known is the Mediterranean stone pine, Pinus pinea.