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Pyramid ran three brewpub restaurants dubbed "Alehouses": one near the brewery, one in Seattle, and a small outlet in the Oakland International Airport. [1] The Alehouse in Sacramento, California, closed its doors in March 2013, [6] the Berkeley location closed in 2015, [7] and the Walnut Creek location closed in early 2016. [8]
Tribes Beer Company. Started as the Tribes Alehouse bar and restaurant in Mokena (2009) and Tinley Park (2012), then added a brewery at the Mokena location in 2015. [717] Opened a larger brewery and taproom in Mokena in 2018. [718] The first Mokena location closed in 2019. [719] The bar and restaurant in Tinley Park closed later that year.
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.
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In 1972, he opened his restaurant, Narsai's, in the upscale community of Kensington, on the northern tip of Berkeley. [5] [6] The restaurant was described by The New York Times as having one of the finest wine cellars in the world. [7] Narsai's Market was opened next door, from 1978 until 1985. [8] Narsai's restaurant closed in 1986. [8]
Berkeley (pronounced BURK-lee) is a village in Cook County, Illinois, United States. Incorporated in 1924, the population at the 2020 census was 5,338. [2] The town has a commuter railroad station on Metra's Union Pacific West Line with service to downtown Chicago. Berkeley is situated fourteen miles west of the Chicago Loop in Cook County ...
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...