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Marsala wine is frequently used in cooking, and is especially prevalent in dishes served in Italian restaurants in the United States. [citation needed] Dry Marsala wine is used in savory cooking. A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs.
Speaking at today's Morgan Stanley Global Consumer & Retail conference in New York, McMillon told the story of when his wife was recently cooking chicken marsala and realized they didn’t have ...
To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast, then topped with chopped parsley.
To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast, then topped with chopped parsley.
' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]
The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. [2] [3] As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter. [4] [5]
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